Greek-inspired Haloumi Tray Bake w/ Tzatziki

Serves 2 | 20 minutes

For the Tray Bake:

1 red onion, roughly chopped

1 red capsicum, roughly chopped

2 zucchini, roughly chopped

3 Tbsp pesto (divided)

250g cherry tomatoes, halved

200g haloumi, sliced

2-3 thin wholemeal pita breads, quartered, to serve

Baby rocket, to serve

For the Tzatziki:

200g Greek-style strained yogurt (normal Greek yogurt is fine)

1/2 small grated cucumber (about 1/3C)

Handful parsley, finely sliced (about 2 Tbsp)

Juice of small lemon

1 tsp olive oil

Method:

1. Preheat oven to 180 degrees celsius, fan bake.

2. Add chopped onion, zucchini and capsicum to a large bowl with 2 Tbsp pesto and season with salt and pepper. Stir through the pesto so the veggies are evenly coated. Pour onto a large tray lined with baking paper. Bake for 10 minutes.

3. Prep the tzatziki by combining all ingredients in a bowl. Season with salt and pepper and mix well. Set aside.

4. Add chopped tomatoes, haloumi and last Tbsp of pesto to same bowl used for the other veggies and toss to coat. Carefully add to try of veggies, cooking for another 10 minutes.

5. Add the pitas to the tray in the last few minutes of cooking, allowing them to warm.

6. Serve tray bake with baby rocket and tzatziki.